Ihre gemerkten Lärchenhof Plus Momente
As part of your booked half-board package, you will enjoy culinary indulgence in our recently refurbished dining hall which has an extensive buffet area and a unique ambience. Our team of chefs magic up traditional Austrian delights through to international specialities, which are then served in a unique ambience.
Our Swiss pine snugis the focal point, tempting you with a combination of tried and trusted, natural materials and sophisticated design.
The extensive buffet area enables our chefs, particularly at breakfast time, to work close by our guests and prepare everything from fresh. Thanks to the recently devised ’front cooking’ area our traditional buffets are enjoying a new look.
The Tyrolean treats buffet on Monday, the Mediterranean evening buffet on Wednesday and our gala dinner with dessert buffet on Friday are also part of our weekly culinary highlights.
*Changes to the day may occur due to programme amendments.
